Edible Flowers: How, Why, and When We Eat Flowers

Edible Flowers: How, Why, and When We Eat Flowers

$35.00 セール • 保存

A beautiful and illuminating guide to the use and cultural history of edible flowers, featuring gorgeous original photography, simple recipes and preparation methods, and thoughtful essays on eating flowers by leading voices.

This stunning guide to edible flowers - conceived by Monica Nelson, the founding creative and photo director of the influential journal Wilder Quarterly, and Adrianna Glaviano, a noted food and lifestyle photographer - is packed with information and features lush original photography.

6.45 x 1.5 x 8.5 inches

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